Our choice to grow figs in greenhouses is the result of in-depth research and reflection. We wanted to have a positive impact on the environment by reducing greenhouse gas emissions related to the transport of imported fruit. We also had the undeniable advantage of producing our own electricity.
In addition to being a crop seldom affected by pests and diseases that can be grown in containers, the fig is a niche fruit for which several by-products are possible. It is also aesthetically attractive, tasty, and sought after in fine cuisine. In short, it has everything to please!