By respecting nature
La Vallée du Moulin is an exceptional place in terms of fauna and flora diversity. Comprising a section of the Salmon River and home to a great arr...
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Inspiration
The vast majority of Quebec has only one imported fresh fig variety, the Black Mission. At the Vallée du Moulin, we grow several varieties of fresh...
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The Spices of the Valley
The uniqueness of our flavors rhymes with the diversity and richness of the valley's flora. Indeed, we are committed to developing exceptional prod...
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The genesis of our productions
In 2007, maple syrup production began with the construction of the sugar shack and the harvesting of maple sap from some 300 taps. Wildflower and ...
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Serge's vision
Behind the projects of La Vallée du Moulin, there is a man and his vision. Serge is our mentor, but also the one who dreamed and imagined what our ...
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Our maple syrup, another family story
Anchored in our family traditions since 2007, the exploitation of the sugar bush has developed gradually over the years. Initially, the maple sap f...
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The use of figs at home
Surprisingly, figs are not fruits, but inverted flowers. Unlike other fruit trees like the apple tree, it is inside the pear-shaped pod that the fl...
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The environment in our daily operations
In order to allow the growth and abundant fruiting of our fig and raspberry trees, three fully automated, state-of-the-art greenhouses have been bu...
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The love affair with bees
Serge's love affair with bees goes back more than 45 years when he worked for a beekeeper in Alberta. In pre-retirement, he began to assemble a col...
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